Zucchini is so versatile and can be used for so many things. It’s a good thing it grows so abundantly and lots of us have loads of zucchini every summer. This Zucchini Slaw recipe from the Los Angeles Times is a great way to use that extra zucchini to make an excellent side dish for summer barbecues.
Also check out Why you’ll want to figure out how to use a spiralizer by Martha Rose Shulman at the Los Angeles Times.
Make awesome zucchini slaw and other spiralized zucchini recipes easily with the Paderno World Cuisine Spiralizer. Its four different blades allow you to make just the right size noodle for whatever recipe you’re making.