Ravioli have always been a staple in my house but when my partner and I went low carb it was off the menu, except on the rare “treat” day! Calling them cheat days sounds bad like we’re doing something wrong and I refuse to feel guilty over one day a month eating carbs. That being said, these Zucchini Noodle Ravioli from Delish.com fill the void left behind by pasta filled with ricotta and covered in tomato sauce and cheese.
You’ll need to use a mandolin to make these zucchini noodles. The V Blade Stainless Steel Mandoline Slicer comes with five different blades so that you can choose your preferred thickness.