onion | Zucchini Noodle Recipes

Slow Cooker Soup with Chicken and Zoodles

February 22, 2017February 22, 2017 admin 0 Comment carrots, celery, chicken, onion

This Slow Cooker Soup with Chicken and Zoodles is not only hearty and delicious but also incredibly easy and perfect for those busy days when you want a comforting meal but don’t have time to cook.

Gluten Free Italian Paleo

Paleo Zucchini Noodle Spaghetti and Meatballs

February 14, 2017February 27, 2017 admin 0 Comment basil, cashews, eggs, garlic, ground beef, olive oil, onion, oregano, tomatoes

This Paleo Zucchini Noodle Spaghetti and Meatballs recipe takes one of our favorite non-paleo dishes and makes it into a Paleo friendly feast.

Gluten Free Paleo Seafood

Paleo Zoodles with Shrimp and Bacon

February 13, 2017February 27, 2017 admin 0 Comment bacon, basil, butter, garlic, onion, parmesan, shrimp

These Paleo Zoodles with Shrimp and Bacon are simple but delicious and the perfect meal to throw together when you’re craving a bit of comfort food.

Gluten Free Low Carb Side Dishes Vegetarian

Zucchini Slaw

February 12, 2017February 25, 2017 admin 0 Comment bell peppers, carrots, garlic, ginger, honey, olive oil, onion

This Zucchini Slaw recipe is a great way to use that extra zucchini to make an excellent side dish for summer barbecues.

Casseroles Italian Low Carb

Zucchini Noodle Lasagna

February 12, 2017February 25, 2017 admin 0 Comment basil, eggs, garlic, ground beef, mozzarella, olive oil, onion, parmesan, ricotta, tomatoes

This Zucchini Noodle Lasagna recipe from Epicurious offers all of the comfort of traditional lasagna but without the carbs and calories. This is a beef lasagna but you can easily adjust the ingredients to leave out the beef and make it vegetarian.

Gluten Free Italian

10 Minute Zucchini Skillet Noodles with Sausage

February 11, 2017February 25, 2017 admin 0 Comment coconut oil, Italian sausage, onion, parmesan, tomatoes

Here’s a great recipe for busy weeknights that is not only delicious but healthy, too! It takes just 10 minutes and is so easy you could make it every day if you wanted.