Paleo Zucchini Noodle Spaghetti and Meatballs

Paleo Zucchini Noodle Spaghetti and MeatballsThis Paleo Zucchini Noodle Spaghetti and Meatballs recipe from America’s Test Kitchen was thoroughly thought out and tested to come up with the best possible flavors. It uses cashew puree to bind the meatballs instead of traditional breadcrumbs and the zucchini noodles are roasted before adding to the dish to get rid of excess moisture and to make them tender.

This one is a winner that you’ll probably want to make over and over. I know I do!

Did you know that the dish we know as spaghetti and meatballs didn’t originate in Italy? It actually originated in the United States with Italian American immigrants. Apparently meat was too expensive in Italy but in the U.S. they could afford it and they started using it in more of their dishes.

Want to make meatballs your family and friend will rave about? Check out the Nordic Ware Indoor/Outdoor Meatball Griller. It can be used on the grill or in the oven and it has holes in the bottom of each meatball cup so that excess grease can drain out.

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